Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. Uncle Ben's combination wild and white rice with seasoning packets
1 can cream of celery soup
1 medium jar pimento, chopped
1 can french cut green beans
1 c. mayonnaise
1 can diced water chestnuts
salt and pepper to taste
1 medium onion, chopped
2 c. cooked chicken, bite size pieces
1 c. chopped celery
1 c. slivered almonds
1 c. thinly sliced water chestnuts
1/2 c. mayonnaise
1/2 c. sour cream
1 c. cream of chicken soup

Preparation

Mix all ingredients and put in 2 quart casserole.
Cover and bake for 45 minutes at 350.
This recipe improves by being made a day ahead, refrigerate, then baked.
Good served with rice and pineapple chunks.
Serves 6 - 8.