Pork Chop Casserole - cooking recipe

Ingredients

6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

Preparation

Pour tater tots into a 9x13-inch casserole dish.
Top with one can of mushroom soup.
Place sliced mushrooms over that.
Sear pork chops, then place over mushrooms.
Top with remaining can of soup.
Cover with foil.
Bake at 450\u00b0F for about an hour, until chops are cooked through.