Hash Browns Sausage Casserole - cooking recipe

Ingredients

4 eggs
2 cups evaporated milk
5 cups frozen hash brown potatoes, thawed
3 tablespoons corn oil
1 lb sausage, browned and well drained
2 cups grated cheddar cheese
4 tablespoons minced onions

Preparation

Beat eggs and milk, set aside.
In a large bowl, mix hashbrowns and oil.
Press along the bottom and up the sides of a 9x13 baking dish.
Bake at 475* for 15 minutes.
Layer the sausage, cheese, and onions over the potatoes.
Pour the egg/milk mixture evenly over the top.
Turn oven down to 350* and bake for 30 minutes until firm.