Dice chicken and bread.Add chicken noodle soup and cream of chicken soup.Don't dilute soups.Mix in egg and melted margarine.Place in greased baking dish.Cover with bread crumbs.Bake at 350\u00b0 for ...
Chop sausage into bite-sized rounds.Combine all ingredients. Bake in large, greased casserole dish for one hour, covered, or until all liquid is absorbed. ...
Cook onion and pepper in butter until soft.Add meat.Cook until brown.Stir occasionally.Blend in soup and catsup. Season with salt and pepper.Cook, uncovered, on low heat for 8 minutes, stirring seve ...
Mix and add to very hard white sauce.Roll in cakes and dip in egg and cracker crumbs.Fry in deep fat. ...
Mix soup, water, cheese and butter.Put cooked rice in bottom of casserole dish, 9 x 11-inch.Place broccoli on top of rice, then pour soup mixture over broccoli. ...
Cut and clean corn; add everything together except crawfish tails.Cook on medium heat, adding water when needed for about 45 minutes.Now add crawfish and cook for 20 minutes. ...
Prepare stuffing as box directed, only use chicken broth as part of liquid.Layer 1/2 can of each soup on bottom of casserole dish.Place a layer of chicken over soup.Spread sour cream over it.Add 1/2 ...
Layer ingredients in casserole dish in this order:Chips, chicken, soups and Velveeta slices.Repeat and top with cheese. Warm in oven just long enough to melt cheese.Sop up with flour tortillas! ...
Combine and blend all ingredients.Chill.Makes a very large amount. ...
Peel and slice carrots and cook in salted water until tender. Drain well.Chop pepper and onions.Combine remaining ingredients and pour over carrots while still hot.Marinate 2 or 3 days in refrigerat ...