Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. Polish or smoked sausage
1 can cream of mushroom soup
1 can water
1 medium onion, chopped
1/4 green pepper, chopped
1 Tbsp. Worcestershire sauce
1 c. uncooked rice

Preparation

Chop sausage into bite-sized rounds.
Combine all ingredients. Bake in large, greased casserole dish for one hour, covered, or until all liquid is absorbed.