Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked
3 slices day old bread
1 beaten egg
1 can chicken noodle soup
1 can cream of chicken soup
3/4 stick margarine

Preparation

Dice chicken and bread.
Add chicken noodle soup and cream of chicken soup.
Don't dilute soups.
Mix in egg and melted margarine.
Place in greased baking dish.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour.