Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Stove Top dressing
1 c. sour cream

Preparation

Prepare stuffing as box directed, only use chicken broth as part of liquid.
Layer 1/2 can of each soup on bottom of casserole dish.
Place a layer of chicken over soup.
Spread sour cream over it.
Add 1/2 of dressing.
Repeat layer, ending with dressing. Bake at 375\u00b0 until done, about 30 minutes.