Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 bell pepper
1 small jar cocktail onions
1 can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Peel and slice carrots and cook in salted water until tender. Drain well.
Chop pepper and onions.
Combine remaining ingredients and pour over carrots while still hot.
Marinate 2 or 3 days in refrigerator.
Drain before serving or save broth or liquid because this will last several days.