Crab Cakes - cooking recipe

Ingredients

1 (1 lb.) can crabmeat
1/2 c. bread crumbs
2 stems celery, chopped fine
1 or 2 hard-boiled eggs
parsley
salt
pepper

Preparation

Mix and add to very hard white sauce.
Roll in cakes and dip in egg and cracker crumbs.
Fry in deep fat.