Cut stems from artichokes, creating a flat base; snip off pointed leaves top.Cut away bottom row of leaves; on a flat board, turn choke upside down and pound until leaves separate. Wash chokes thoro ...
Mix dry ingredients; add raisins and set aside.Beat eggs until thick.Add sugar gradually and beat until thick and ivory colored.Fold in applesauce.Gently fold in flour and raisins. Pour into prepare ...
Preheat oven to 350\u00b0.Brown chops in hot mixture.Saute green peppers and onion in skillet until tender.Add remaining ingredients; mix well.Bring to boil.Spoon into 3-quart casserole.Arrange pork ...
Wash and cut squash in 1/4-inch thick pieces.Line bottom of dish with same and add part of bread cubes, tomatoes, pepper, onion, a layer of cheese and salt and pepper to taste.Repeat procedure with ...
Melt margarine in a 9 x 13-inch baking dish.Sprinkle in 1/4 of the stuffing mix.Layer chicken and mushrooms.Combine sour cream, chicken soup and 1 cup of broth; mix well and pour over chicken and mu ...
Combine all ingredients through the hard-boiled eggs.Mix melted butter and crushed Ritz crackers.Place first mixture in a 2-quart casserole dish.Add cracker topping and sliced almonds. Cook at 350\u ...
Cook squash, onions, salt and pepper in a small amount of water. Drain. Add sugar and cream cheese. Beat with electric mixer until well blended and creamy.Add egg. Put into a buttered casserole dish ...
In a bowl put crab meat, rice, peppers, onions and parsley. Add mayonnaise and sour cream (combined).Add lemon, salt and cayenne.Mix well.Refrigerate.Slice top off each tomato and set sliced end dow ...
Spread fillets with mayo.Mix cheese and crumbs.Roll fish in mixture.Place in buttered pan.Top with rest of crumbs. Preheat oven to 375\u00b0.Bake 25 to 30 minutes. ...
Combine all ingredients; place in 2-quart casserole dish. ...