Chicken Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
1 tsp. onion
1 tsp. lemon juice
1 tsp. salt
1 can water chestnuts, sliced
1 can cream of chicken soup
3 hard-boiled eggs, sliced
1 stick melted butter
1 stack Ritz crackers, crushed
1 pkg. sliced almonds

Preparation

Combine all ingredients through the hard-boiled eggs.
Mix melted butter and crushed Ritz crackers.
Place first mixture in a 2-quart casserole dish.
Add cracker topping and sliced almonds. Cook at 350\u00b0 for 35 to 40 minutes.