Baked Zucchini Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced American cheese
1 small zucchini squash (1 1/2 lb.)
salt and pepper
1 c. bread crumbs
1 c. chopped ripe tomatoes
1/2 c. finely diced green pepper
1/2 c. finely diced onion

Preparation

Wash and cut squash in 1/4-inch thick pieces.
Line bottom of dish with same and add part of bread cubes, tomatoes, pepper, onion, a layer of cheese and salt and pepper to taste.
Repeat procedure with cheese on top.
Bake 1 hour at 350\u00b0.