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Zucchini And Bacon Casserole

Fry bacon leaving just enough grease to saute zucchini & tomatoes.(I use a big roasting pan so I only use one pan).Cook zucchini and tomatoes to desired doneness.Crumble cooked bacon into large piec ...

Easy Stuffed Shrimp

400 degreee oven.butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.in small bowl mix the dip and cracker crumbs.pl ...

Tandoori Dry Rub

Mix well all ingredients and store in a jar with a tight fitting lid. ...

Simple Pan Seared Scallops

mix sugar and salt.rinse scallops and place on a paper towel.heat butter on med- hi.season scallops with salt/sugar mixture.place seasoned side down and cook 3 minutes.season other side cook 3- 4 mi ...

Hush Puppy Fried Shrimp

Pat shrimp dry with paper towels.Heat about 1 inch oil in a Dutch oven to 375\u00b0F or use a Fry Daddy.Combine dry ingredients.Add beer and egg, stirring until batter is smooth.Coat shrimp in batte ...

Grilled Flank Steak With Kalamata Olives And Feta Cheese

Trim steak of any outer pieces of fat or silver skin.Place the steak in a large food grade, zip top plastic bag.In a food processor or blender, combine the marinade ingredients and process to a pure ...

Grilled Hamburger Patties

Combine tomato juice and oatmeal.Put in microwave and heat a few minutes.Add salt, pepper, egg, and onion to ground beef.Shape into six 1-1/2 inch patties ( I made 4 patties in a 9 inch pan).Wrap a ...

Crab Meat Casserole

Preheat oven to 350F and lightly spray a baking dish with cooking spray.Mix everything together.top with extra stuffing which is mixed with Parmesan cheese.Bake in small dish 30 minutes. ...

Lemongrass Shrimp Over Rice Vermicelli And Vegetables

To prepare shrimp, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.To prepare sauce, ...

Egg Roll In A Bowl

In a large, deep skillet, add oil, heat on medium. Add the onions and garlic and cook until just soft. Add sausage and cook until no longer pink.Meanwhile in a small bowl, combine soy sauce, and gin ...

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