Simple Pan Seared Scallops - cooking recipe

Ingredients

10 -20 large sea scallops
4 tablespoons butter
1 teaspoon sugar
1 teaspoon salt
1 tablespoon coarsley chopped parsley
4 tablespoons white wine

Preparation

mix sugar and salt.
rinse scallops and place on a paper towel.
heat butter on med- hi.
season scallops with salt/sugar mixture.
place seasoned side down and cook 3 minutes.
season other side cook 3- 4 minutes.
remove to plate and cover.
pour wine in pan and reduce to a syrup.
remove from heat and add 2tbs butter and parsley.