Zucchini And Bacon Casserole - cooking recipe

Ingredients

8 -10 small zucchini, sliced
2 lbs bacon, fried crisp
2 -4 whole tomatoes, diced large
1 -2 cup mozzarella cheese, grated

Preparation

Fry bacon leaving just enough grease to saute zucchini & tomatoes.
(I use a big roasting pan so I only use one pan).
Cook zucchini and tomatoes to desired doneness.
Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
Top with cheese. Let stand to melt.
Now it is up to you if you mix the cheese in or just leave topped.
Great the next day too.