Easy Stuffed Shrimp - cooking recipe

Ingredients

18 jumbo shrimp, raw, peeled, deveined, leave tail on
1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
1/3 cup Ritz cracker, crushed
1/2 cup parmesan cheese

Preparation

400 degreee oven.
butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
in small bowl mix the dip and cracker crumbs.
place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
bake 7-8 minutes until shrimp is pink.