Crab Meat Casserole - cooking recipe

Ingredients

1 (8 ounce) can crabmeat
1 cup mayonnaise
1 cup herb stuffing mix
1 onion, chopped
1 cup light cream
cayenne pepper
extra seasoned stuffing mix, for topping
parmesan cheese

Preparation

Preheat oven to 350F and lightly spray a baking dish with cooking spray.
Mix everything together.
top with extra stuffing which is mixed with Parmesan cheese.
Bake in small dish 30 minutes.