In a mixing bowl with electric mixer, beat yams until smooth. Add orange juice and peel, brandy, salt, pepper to taste, ginger, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks, beating unti ...
Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until ...
Cook chicken; reserve broth.Cut into bite-size pieces.Cook spinach noodles in 1 1/2 pints of chicken broth.Do not cook noodles too long.(You may use more noodles if you wish.)Saute the onion, green ...
In saucepan, combine onion, chicken broth and celery.Bring to boil and reduce heat.Simmer covered for 5 or 6 minutes until vegetables are tender. ...
Saute onion, pepper and meat.Add seasonings; cook 15 minutes.Mix cornbread and pour over top.Bake 20 minutes at 350\u00b0. ...
In a 2-quart casserole, layer ingredients as follows:1/2 crackers (crumbled), 1/2 asparagus, 1/2 egg slices, 1/2 pimento, 1/2 mushroom soup mixed with pimento juice and 1/2 grated cheese. Repeat lay ...
Brown ground beef and drain, then put in bottom of casserole dish.Pour frozen peas on top.Bake tater tots for about 8 minutes and then put them on top of the peas.Pour the two cans of cream of chick ...
Mix beef, milk, oatmeal, catsup and onions.Add salt and pepper to taste.Butter a large casserole and place sliced potatoes in the dish.Sprinkle with salt, pepper and parsley. Spread meat mixture ove ...
In a bowl, mix stuffing, butter and broth.Pour mixture into a greased 9 x 13-inch baking pan.Spread evenly.In a bowl, mix chicken, soup and green beans.Spread mixture evenly over stuffing.Cover and ...
Melt margarine and blend with stuffing.Mix together remaining ingredients.Spread 1/2 stuffing mix on bottom of oblong dish, spread squash mix on top.Sprinkle remainder of stuffing over squash mix.Ba ...