Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
onions
frozen peas
frozen tater tots
2 cans cream of chicken soup, undiluted

Preparation

Brown ground beef and drain, then put in bottom of casserole dish.
Pour frozen peas on top.
Bake tater tots for about 8 minutes and then put them on top of the peas.
Pour the two cans of cream of chicken soup on top also.
Bake uncovered for 30 to 40 minutes at 375\u00b0.