Asparagus Casserole - cooking recipe

Ingredients

1/4 lb. saltine crackers
1 can asparagus, cut
4 1/2 oz. pimentos
1 can mushroom soup
1 c. grated Cheddar cheese
3 hard-boiled eggs, sliced (optional)

Preparation

In a 2-quart casserole, layer ingredients as follows:
1/2 crackers (crumbled), 1/2 asparagus, 1/2 egg slices, 1/2 pimento, 1/2 mushroom soup mixed with pimento juice and 1/2 grated cheese. Repeat layers using the other half of the ingredients.
Top with cheese or crumbled potato chips.
Heat in moderate oven (375\u00b0) until bubbly and topping has browned.