Turkey Tortilla Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. reduced sodium chicken broth
1/4 c. chopped celery
3 c. chopped turkey or chicken
10 to 12 (6-inch) corn tortillas, torn into bite size pieces
4 oz. can diced green chilies
1 (10 3/4 oz.) can reduced sodium chicken soup
1 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. salsa

Preparation

In saucepan, combine onion, chicken broth and celery.
Bring to boil and reduce heat.
Simmer covered for 5 or 6 minutes until vegetables are tender.