Mexican Casserole - cooking recipe

Ingredients

1 onion
1/2 bell pepper
1 1/2 lb. ground meat
1 (No. 2) can corn
1 (No. 2) can chili beans
1/4 c. catsup
1/2 tsp. salt
1 Tbsp. chili powder
1/4 tsp. garlic salt
1 envelope cornbread mix

Preparation

Saute onion, pepper and meat.
Add seasonings; cook 15 minutes.
Mix cornbread and pour over top.
Bake 20 minutes at 350\u00b0.