Grilled Swordfish Steaks With Salsa - cooking recipe

Ingredients

1/2 cup olive oil
2 teaspoons minced garlic
1 lime, juice of
1 tablespoon cilantro, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 fresh swordfish steaks, 2 pounds, total
fresh salsa (your recipe or, Heaven forbid, jarred.)

Preparation

Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
Place the fish in a resealable container.
Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
Marinate in the refrigerator for 6 to 8 hours.
Start the coals in a charcoal grill or preheat a gas grill.
Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
Then, rotate the fish 90 degrees to create a second set of marks.
After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.