Grilled Chicken And Apples With Rosemary - cooking recipe

Ingredients

1/2 cup apple juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2 golden delicious apples, cored and sliced into rings

Preparation

Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
Add chicken and apples; marinate in refrigerator for at least 30 minutes.
Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.