Elvis' Favorite Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes, peeled and cooked until tender
4 tablespoons unsalted butter, softened
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
12 ounces evaporated milk
1/2 cup pecans, chopped
1 -2 cup mini marshmallows

Preparation

cook sweet potatoes, peel and mash.
In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
Stir in eggs and milk.
Pour into a square baking dish.
Bake at 375\u00b0F for 35 minutes.
Remove from oven.
Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.