Bagel Breakfast Casserole - cooking recipe

Ingredients

3 plain bagels, ripped into small pieces
2 cups egg whites
1 cup crumbled turkey sausage
1/2 cup diced turkey bacon
1/4 cup white onion, chopped
3/4 cup low-fat cheddar cheese or 3/4 cup fat-free cheddar cheese

Preparation

Spray your slow cooker with no-stick cooking or baking spray.
Put in bagel pieces.
In a mixing bowl mix egg whites, turkey sausage, turkey bacon and onion.
Pour over bagels.
Top with cheddar cheese.
Cover the top of the slow cooker with a paper towel before you put the lid on.
Cook on high 3 hours or low for 6-7, or until eggs are set and bacon is cooked.