Brown meat and drain fat.Add taco seasonings, flour and broth.Blend well.Stir and bring to a boil to thicken.Stir in sour cream and chilies.In lightly greased 13 x 9 x 2-inch pan, layer chips, meat ...
Clean and devein shrimp.Slit back of shrimp to butterfly it. Mix egg and milk; salt and pepper to taste.Dip shrimp in milk mixture, then roll in flour.Fry in hot oil until browned.Do not overcook or ...
Brown meat with the onion.Add other ingredients and mix well.Put in casserole and bake at 350\u00b0for about an hour or until it begins to bubble.Bake, uncovered.Serves 4 to 6. ...
Using a heavy Dutch oven, saute onion and bell pepper until tender.Add remaining ingredients, except shrimp, rice and parsley.Bring to a boil.Add rice and return to boil.Simmer on low heat for 30 mi ...
In 2-quart casserole mix all ingredients except Cheez Whiz. Once mixed, drop Cheez Whiz by spoonfuls on top.Bake at 350\u00b0 for 20 to 30 minutes.As cheese melts, mix in.Can also be baked in microw ...
Place croutons in a 9 x 13-inch pan.Brown sausage.Drain and crumble.Spread over croutons.Sprinkle cheese next.Mix together milk, soup, eggs and mustard.Pour over sausage and croutons.Saute mushrooms ...
Soften cream cheese; add thawed shrimp, garlic powder and lemon juice.Beat together until smooth.Add a small can of shrimp.Serve with crackers or chips. ...
Cook beef until crumbly and drain.Add corn, onion, bell pepper and taco seasoning mix to meat.Stir in water and simmer. ...
Brown beef and drain well.Add taco mix.Add tomatoes and corn.Bring to soft boil.Pour into dish.Carefully top with corn bread batter.Bake at 400\u00b0 for 15 minutes or until brown. ...
Put the block of cream cheese on serving plate.Pour cocktail sauce over cheese until well covered.Put drained meat on top so that it looks neat.Serve with any variety of crackers. ...