Fried Shrimp - cooking recipe

Ingredients

4 lb. medium shrimp
1 egg, beaten
1/2 c. milk
salt and pepper
White Lily self-rising flour
canola oil

Preparation

Clean and devein shrimp.
Slit back of shrimp to butterfly it. Mix egg and milk; salt and pepper to taste.
Dip shrimp in milk mixture, then roll in flour.
Fry in hot oil until browned.
Do not overcook or shrimp will be tough.