Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 large can whole kernel corn, drained (reserve liquid)
1 pkg. taco seasoning mix
1/3 to 1/2 c. water (use corn liquid)
1 pkg. cornbread mix
1 c. milk
1 egg

Preparation

Cook beef until crumbly and drain.
Add corn, onion, bell pepper and taco seasoning mix to meat.
Stir in water and simmer.