Mexican Casserole - cooking recipe

Ingredients

2 cans Grands buttermilk biscuits
1 jar thick and chunky salsa
1 bag (2 cups) shredded Mexican cheese

Preparation

Cut each biscuit into fourths, stir in jar of salsa.
Pour into greased 9 x 13 inch baking dish.
Cover with cheese.
Bake at 350 degrees for 30 minutes or until golden brown.