Overnight Breakfast Sausage Casserole - cooking recipe

Ingredients

8 slices soft white bread
2 c. sharp Cheddar cheese, grated
1 1/2 lb. pork sausage
3/4 tsp. dry mustard
2 1/2 c. milk
4 eggs, beaten
1 can cream of mushroom soup
1/2 c. milk

Preparation

Fry sausage; drain and\tcrumble.
Butter
13
x
9-inch pan. Tear white bread into bite-size pieces and layer in pan. Layer sausage over bread.
Combine
mustard,
milk
and
eggs. Pour over sausage.
Cover
and refrigerate overnight.
Combine cream of mushroom soup
and\tmilk.
Pour over casserole.
Bake at 300\u00b0 for 1 1/2 hours.
Let set 15 minutes before serving.