Chop Suey Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 c. rice
1 small can mushrooms, drained
1/4 c. soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Brown meat, onion and celery; cook slowly 20 minutes.
Cook rice slowly in salted water; rinse in hot water 1 to 2 minutes, then drain.
Combine all ingredients plus 1/2 soup can water. Bake at 350\u00b0 for 45 minutes.