Left Over Turkey Casserole - cooking recipe

Ingredients

2 c. turkey, chopped
2 c. raw macaroni
2 c. turkey broth
1 can cream of chicken soup
1 soup can water
1 onion, diced
1 chicken bouillon cube
1 lb. Velveeta cheese, cubed
salt and pepper to taste

Preparation

Dissolve bouillon cube in 1/3 cup hot water.
Add to rest of ingredients and mix well.
Bake in a 2-quart casserole dish (uncovered) for 45 minutes at 350\u00b0.
Stir once or twice.