Baked Scallops - cooking recipe

Ingredients

1 can cream of shrimp soup
1 lb. small scallops
2 Tbsp. wine
1 c. crushed Ritz crackers
1/4 c. butter or margarine

Preparation

Mix soup and wine.
Place scallops in casserole.
Pour on the soup and wine mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Blend crackers and butter; spread on top of scallops.
Bake for another 15 minutes.