Potato Casserole - cooking recipe

Ingredients

potatoes
8 oz. cream cheese
8 oz. sour cream
1 small chopped onion
Cheddar cheese
bacon bits

Preparation

Cook potatoes until tender; drain.
Start creaming with mixer. Add cream cheese, sour cream and onion.
Put in a 13 x 9-inch dish.
Top off with Cheddar cheese and bacon bits.
Bake 30 minutes at 350\u00b0.