Broccoli Rice Casserole - cooking recipe

Ingredients

1 sm. onion, chopped
1/2 c. chopped celery
1 10-oz. pkg. frozen chopped broccoli, thawed
1 Tbsp. butter or margarine
1 8-oz. jar process cheese spread
1 10-3/4 oz. can condensed cream of mushroom soup, undiluted
1 5-oz. can evaporated milk
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute the onion, celery and broccoli in the butter for 3-5 minutes.
Combine the cheese, soup and milk, stirring until smooth, then add to the broccoli mixture.
Place rice in a greased 8 inch square baking dish. Pour the cheese and broccoli
mixture over the rice - DO NOT STIR. Bake at 325\u00b0 for 25-30 minutes, or until hot and bubbly.