Chicken Casserole(From Maureen Lyons) - cooking recipe

Ingredients
    1 whole boiled chicken or 5 or 6 chicken breasts, deboned
    2 cans cream of chicken soup
    1 1/4 c. chicken broth
    1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing
    1 stick butter
Preparation
    Melt butter and pour over stuffing mix.
    Line bottom of casserole with half of the buttered stuffing mix.
    Place half of the chicken on top of stuffing mix.

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