Speedy Lobster Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 c. flaked lobster (canned or fresh)
3 c. rich milk
1 can cream of mushroom soup
1 tsp. finely minced parsley
salt and pepper

Preparation

Melt butter in large stew pot over low heat; slowly stir in lobster.
Allow to heat completely.
Combine milk, cream of mushroom soup, parsley, salt and pepper; add to lobster in pan. Serve piping hot with browned bread cubes.