Grilled Teriyaki Steak - cooking recipe

Ingredients

2 lb. steak or pork or chicken
equal parts: soy sauce, water, brown sugar or honey
1/4 tsp. powdered ginger
1 large clove garlic, crushed

Preparation

Mix ingredients.
Pour over meat.
Marinate in refrigerator 4 to 5 hours.
Grill to desired doneness.