Greek Shrimp Saute(Makes 4 Servings) - cooking recipe

Ingredients

4 tsp. margarine
2 tsp. olive oil
1 lb. shelled and deveined large shrimp
1/3 c. chopped scallions
2 garlic cloves, minced
1/2 c. dry white wine
1/2 c. canned Italian tomatoes, chopped
2 Tbsp. each lemon juice, chopped fresh dill and parsley
1/2 tsp. oregano leaves
4 oz. Feta cheese, crumbled

Preparation

In a large nonstick skillet, combine margarine and oil.
Heat until margarine is melted.
Add shrimp, scallions and garlic. Saute over medium heat, stirring frequently until shrimp turns pink, 2 to 3 minutes.