*Pispilita With Leeks(Cornmeal Leeks Casserole) - cooking recipe

Ingredients

4 to 5 stalks leeks
1 lb. cottage cheese
1/4 lb. Feta cheese
2 eggs
salt
2 c. yellow corn meal
2 c. milk
2 c. buttermilk
1/2 lb. butter

Preparation

To Clean Leeks:
Remove dried outside leaves.
Cut off bottom \"whiskers\" and a little of the top tough leaves.
Cut leeks lengthwise and then cut into 1/2-inch pieces.
Wash thoroughly to remove all sand. Drain well.