Press out breast.Top with 1/2 slice cheese and 2 pieces of dried beef.Fold over and secure with toothpick.Place in casserole.Cover with sour cream and soup mixture.Bake, covered, at 300\u00b0 for 90 ...
Using a 9-inch glass baking dish, layer all ingredients in order.Bake at 350\u00b0 for 30 minutes.Serves 6. Serve with salad and rye bread or toast sticks. ...
Empty pineapple and juice in casserole dish, 8 x 12-inch or smaller.Mix sugar and flour and sprinkle over pineapple. Sprinkle cheese on this and then the crushed crackers.Drizzle melted margarine ov ...
Saute onions in bacon drippings in a stockpot over very low heat for 1 hour, stirring frequently.Add green bell peppers. Cook until mixture is dark brown in color, stirring frequently. ...
Melt butter.Beat eggs with flour.Mix all together.Pour into casserole dish.Bake at 400\u00b0 until brown. ...
In a large saucepan, melt butter and saute onion.Add the sherry (or wine) and cook until the liquid reduces by half.Add the soups, lemon juice and half and half, blending well.Add shrimp (or crab).H ...
Combine all ingredients and pour into greased baking dish. Bake 30 to 40 minutes at 350 degrees.Stir once during cook time. Will thicken as it cools.Serve hot or cold. ...
Pat meat into bottom of casserole and place onion rings on top. Spread soup over onions, then layer of cheese. Completely cover with Tater Tots. Bake at 350\u00b0 for 1 hour or until done. ...
Layer casserole dish with 1/2 can peas, 1/2 can mushroom soup and top with pats of margarine.Bake at 350\u00b0 until soup becomes bubbly.Add French fried onions as a topper.Place back into oven.Broi ...
Brown onion in some butter.Add soup and cheese and heat until cheese melts.Cook rice and broccoli as directed on packages.Stir rice in cheese mixture.Put broccoli (already cooked) in casserole dish. ...