Mexican Beef Casserole - cooking recipe

Ingredients
    3 lb. ground beef
    2 medium onions, chopped
    2 green onions, chopped
    3 cloves garlic, pressed
    1 can creamed corn
    3 (8 oz.) cans tomato sauce
    1 (4 1/4 oz.) can chopped olives
    1 (8 oz.) can mushrooms
    2 tsp. Worcestershire sauce
    1 tsp. cumin powder
    2 tsp. chili powder
    2 tsp. salt
    1 pkg. egg noodles, cooked
    1 1/4 lb. Longhorn cheese, grated
Preparation
    Cook ground beef, onion, green pepper and garlic together and drain.
    Add next 8 ingredients and simmer until slightly cooked. Add meat mixture to noodles and add grated cheese.
    Sprinkle with Parmesan cheese and cover with foil.
    Bake 30 minutes at 375\u00b0.

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