Mexican Beef Casserole - cooking recipe
Ingredients
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3 lb. ground beef
2 medium onions, chopped
2 green onions, chopped
3 cloves garlic, pressed
1 can creamed corn
3 (8 oz.) cans tomato sauce
1 (4 1/4 oz.) can chopped olives
1 (8 oz.) can mushrooms
2 tsp. Worcestershire sauce
1 tsp. cumin powder
2 tsp. chili powder
2 tsp. salt
1 pkg. egg noodles, cooked
1 1/4 lb. Longhorn cheese, grated
Preparation
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Cook ground beef, onion, green pepper and garlic together and drain.
Add next 8 ingredients and simmer until slightly cooked. Add meat mixture to noodles and add grated cheese.
Sprinkle with Parmesan cheese and cover with foil.
Bake 30 minutes at 375\u00b0.
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