Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli (10 oz. each) or fresh bunch
1 stick butter (1/4 lb.)
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook broccoli as directed on package; drain.
Add 1/2 stick butter and 1/2 pound Velveeta cheese.
Stir until cheese dissolves. Put into greased casserole dish.
Crush 1/4 pound Ritz crackers. Mix with 1/2 stick melted butter.
Spread over top.
Bake at 350\u00b0 for 20 to 30 minutes.