Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or zucchini squash
1 onion, sliced
1 tsp. salt
1 tsp. sugar
3 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1/2 lb. cheese (1 c.)
3 Tbsp. butter or oleo

Preparation

Combine squash (cut to bite size pieces), onion, salt and sugar.
Simmer in 1 cup of water until tender.
Drain well.
Add eggs, oleo, flour, milk and cheese and mix well.
Bake in greased casserole in a 350\u00b0 oven for 30 minutes.