Spicy Filet Mignon With Grilled Sweet Onion - cooking recipe

Ingredients

cooking spray
2 cups vidalia onions or 2 cups other sweet onion, sliced
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
4 (4 ounce) filet mignon

Preparation

Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Add onion; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper.
Cook 8 minutes or until browned, stirring occasionally.
Remove from pan; keep warm.
Combine garlic powder and next 5 ingredients (everything except the meat) in a small bowl; sprinkle this mixture over both sides of beef.
Add beef to pan; grill 5 minutes on each side or until desired degree of doneness.
Serve topped with grilled onions.