Garlic Shrimp - cooking recipe

Ingredients

25 -30 large shrimp, raw and peeled
3 tablespoons chopped garlic (fresh or from a jar)
1/2 cup olive oil
1 cup fresh parsley, chopped

Preparation

In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
Refrigerate for 1-4 hours.
Preheat large heavy bottom pan with a little more olive oil in it on medium.
Toss shrimp around for about 10-15 minutes until pink and lightly browned.
TIP: Do not substitute with garlic powder OR dried parsley!
Serve with steak or pasta with a white sauce.