Pineapple Casserole - cooking recipe

Ingredients

1/2 lb butter, softened (1 cup)
1 cup sugar
6 eggs
2 (20 ounce) cans crushed pineapple, undrained
12 pieces white bread or 12 pieces whole wheat bread, toasted and cubed

Preparation

Preheat oven to 350.
Beat together butter, sugar, eggs.
Stir in pineapple and cubed toast.
Pour into ungreased 13\" x 9\" pan and bake for 45-50 minutes or until top begins to brown.