Chicken Macaroni Casserole - cooking recipe

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients together in an ungreased 11\"x7\" casserole dish.
Cover and bake until macaroni is tender, about 55 minutes.