Boiled Then Grilled Bbq Ribs - cooking recipe

Ingredients

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Preparation

1. Cut ribs into quarter racks and trim all silver fat off.
2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
3. Bring water to a boil.
4. Rinse ribs and add to boiling water.
5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
6. After 45 minutes make sure the ribs are ready to be grilled.
7. Sauce the ribs generously leaving extra sauce for during grilling.
8. Throw ribs on the hot ready grill until they are cooked all the way thru.
9. Use foil to cook slow if needed.
10. Sauce as the ribs cook until they are done flipping them frequently.
11. Enjoy!